Keep Things Fresh: 8 Veggies You Can Grow At Home

Starting a garden at home is a great way to ensure you’re eating fresh, healthy meals. Learning how to grow your own food is a fantastic life skill and can serve you no matter where you live or what you earn.

Everyone needs to start somewhere when they’re creating their garden. You can grow almost anything in your yard (if you have one), but some veggies are easier to grow than others.

In this post we’ll give you some ideas on what to plant in your garden. These vegetables are great for beginners and advanced gardeners alike. Get ready for the sense of satisfaction that comes when you bite into your first home-grown vegetable.

1. Tomatoes

We’ll start our list with a staple of every home garden: tomatoes. These are a great starter vegetable because of their versatility. All they need is ample sunlight, and they’ll grow in just about any position.

2. Snow Peas

Snow peas are another reliable vegetable you can add to your garden. Peas grow on a vine, so make sure you place a stake or lattice near them so they can climb.

Snow peas are good for newbie gardeners. The seeds are big and easy to keep track of so getting them planted is simple. The only major decision to make is deciding where to place them to allow the vines to grow vertically.

These peas grow best in cooler months, so avoid trying to grow a batch in the middle of the summer. Once they sprout, you can pick them right off the vine and eat them.

3. Salad Greens

Salad greens are some of the best vegetables to grow at home because they’re easy and reliable. Leaves like lettuce, mustard greens, lamb’s lettuce, and Asian greens don’t need too much care and take up little space.

Keep the leaves damp so that they can grow properly, though they don’t need an abundance of light. Lettuce leaves also don’t like harsh heat, so you can grow them in the winter and keep them inside.

The leaves are ready for harvest about once a month, so you can reliably have fresh salad greens in your home at all times.

4. Zucchini

Zucchini is another excellent home vegetable option because it grows so reliably. You might need to monitor the rest of your garden carefully, but you can set your watch by the zucchini harvest.

Unlike many of the other plants on this list, zucchini seeds prefer warmer soil, meaning you can wait until later in the season to plant them.

After that, all you have to do is keep them watered and wait for them to grow. Zucchini seeds grow reliably whether in a garden patch or individual punnets.

5. Green Beans

Green beans, like zucchini, love the warm parts of the year and grow well straight from seeds. You can have a nearly continuous supply of beans once you plant them, as you’re able to sow the seeds a couple of weeks after your harvest.

There are a few different kinds of beans out there, and some are best kept in pots. Still, any variety is relatively easy to grow once you get the hang of it.

6. Carrots

Carrots are pretty easy to grow in the soil of your garden, though you shouldn’t expect the same size of carrots you purchase in the store.

Most people don’t have the proper soil for full-sized carrots, but shorter carrots can be just as tasty. If you’re cutting them up for a salad or recipe, you may never notice the difference.

Carrots prefer direct sunlight but can handle some shade, making them a bit more versatile than some of the other plants in your garden.

7. Silverbeet

Silverbeet is another versatile plant that you can grow year-round.

If you experience frost in the winter, bring your silverbeet inside or wait until the cold weather passes. If you don’t, you can keep this one outside all year. Keep this plant in the shade during the summer months.

Silverbeet is extremely healthy and works well in both salads and recipes. You can grow these leaves to be almost as large as you want. The more fertiliser and water you use, the larger they grow.

8. Radishes

Radishes might be the easiest root vegetable to grow in your garden. Grow them from seed in a bed that is six inches or deeper.

Radishes grow quickly and easily. They like the sun and damp soil, making them one of the set-and-forget vegetables in your garden.

Once you grow them, you can put them on salads, eat them as a side dish, or pickle them.

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